| CBWBRAZ
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| Brazil Cerrado, 5 lbs |
| Cafe De Brazil is a topnotch Brazil. This is a fine straight roast to produce that nutty, chocolate cup with great body and low acidity. |
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| CBWCOLSUP
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| Colombia Supremo, 5 lbs |
| Colombia Supremo is one of the most celebrated coffees in the world. No store bought Colombian coffee can match the fresh roast to order of our COLOMBIA SUPREMO CHAPARREL.. |
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| CBWCOLDECF
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| CBWCOSTRIC
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| Costa Rica Tarrazu, 5 lb Bag |
The Tarrazu coffee is acknowledged, along with Kona from Hawaii and Blue Mountain from Jamaica, as one of the best coffees in the world.
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| CBWELSALV
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| CBWETHHAR
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| Ethiopian Harrar, 5 lbs |
| Ethiopian Harrah comes from the central eastern part of the country. This coffee is processed in the traditional unwashed method. The flavor is unique ... wild, winy and racy. |
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| CBWETHYIRG
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| Ethiopian Yirgacheffe, 5 lbs |
Ethiopia Yirgacheffe
Origin: Ethiopia Yirgacheffe, northern Sidamo province, south-central Ethiopia.
Cup Profile: Yergacheffes are Floral and Citrusy.
Botanical Varietiey: Native Arabica
Growing Region: Sidamo - Yergacheffe (Yergacheffe is a town in the Sidamo region of Ethiopia) |
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| CBWINDJAVA
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| CBWKENYA
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| Kenya AA, 5 lbs |
In general, this is a bright coffee that lights up the palate from front to back. A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. |
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| CBW100KONA
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| 100% Kona Coffee, 5 lbs |
Kona, on the west coast of Hawaii, has produced coffee since the early 1800's. Climate, rich volcanic soil, and the amazing amount of hand-labor and care help produce one of the smoothest premium coffees in the world. |
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| CBWNICORG
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| Nicaragua FTO Jinotega, 5 lbs |
Nicaraguan FTO Jinotega - This coffee has great body and a smooth finish.
Fair trade & certified Organic by the OCIA. |
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| CBWSUMMAN
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| Sumatra Mandheling, 5 lbs |
| Coffee production in Sumatra introduced first to the northern region of Aceh around Lake Tawar Lake. Most coffee is produced around the Lake Toba region, in the sub regions of Lintong Nihuta, Sumbul, and the aforementioned Takengon. But Sumatrans are not often sold by region, because presumably the regional differences are not that distinct. Rather, the quality of the picking, preparation and processing of the coffee determines much of the cup character in this coffee. In fact, Sumtrans are sold as Mandheling, which is simply the Indonesian ethnic group that is most involved in coffee production. Shade grown at high altitudes, this earthy low acidity coffee is one of the best money can buy. |
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| CBWTANZPEA
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| CBWSWDBRAZ
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| Brazil Swiss Water Decaf, 5 lbs |
| A Swiss Water decaffeinated version of our Brazil, a 100% chemical-free method using pure water to gently remove 99.9% of the caffeine while maintaining the bean's distinctive origna and flavor characteristics. |
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| CBWSWDCOL
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| Colombia Swiss Water Decaf, 5 lbs |
| A Swiss Water decaffeinated version of our Colombia, a 100% chemical-free method using pure water to gently remove 99.9% of the caffeine while maintaining the bean's distinctive origna and flavor characteristics. |
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| CBWSWDSUMA
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| Sumatra Swiss Water Decaf, 5 lbs |
| A Swiss Water decaffeinated version of our Sumatra, a 100% chemical-free method using pure water to gently remove 99.9% of the caffeine while maintaining the bean's distinctive origna and flavor characteristics. |
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