| CBRBRAZ
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| Brazil Cerrado, 1 lb |
| This is a fine straight roast to produce that nutty, chocolate cup with great body and low acidity. It is also a prime base for high quality espresso. |
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| CBRCOLSUP
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| Colombia Supremo, 1 lb |
| Colombia Supremo is one of the most celebrated coffees in the world. The cup quality has a medium body, medium to high acidity with a nice creamy sweetness. No store bought Colombian coffee can match the fresh roast to order of our COLOMBIA SUPREMO CHAPARREL. |
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| CBRCOLDECF
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| Super Decaf Colombia Huilo Classico, 1lb |
| Super Decaf Colombia Huila Classico is from Chaparral in the Tolima Dept. of west central Colombia, just south of Bucaramanga and Medellin.
This decaf was made using the Ultrasound Vacuum Vapor and Water method. UVVW decaf is a non chemical process. |
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| CBRCOSTRIC
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| Costa Rica Tarrazu, 1 lb |
| The Tarrazu coffee is acknowledged, along with Kona from Hawaii and Blue Mountain from Jamaica, as one of the best coffees in the world. |
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| CBRELSALV
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| CBRETHHAR
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| Ethiopian Harrar, 1 lb |
| Ethiopian Harrah comes from the central eastern part of the country. This coffee is processed in the traditional unwashed method. The flavor is unique ... wild, winy and racy. |
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| CBRETHYIR
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| Ethiopian Yirgacheffe, 1 lb |
Ethiopia Yirgacheffe
Origin: Ethiopia Yirgacheffe, northern Sidamo province, south-central Ethiopia.
Cup Profile: Yirgacheffes are Floral and Citrusy. |
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| CBRGUAT
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| Guatemala Antigua, 1 lb |
| The coffee from which the Guatemala is made is from the Nueva Granada estate nestled between two of Guatemala's tallest volcanoes, Tajumulco and Tacanain. |
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| CBRINDJAVA
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| CBRKENYA
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| Kenya AA, 1 lb |
| A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. |
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| CBR100KONA
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| 100% Kona Coffee, 1 lb |
Kona, on the west coast of Hawaii, has produced coffee since the early 1800's. Kona's sunny mornings and cloudy afternoons provide the perfect climate the coffee plant prefers. Climate, rich volcanic soil, and the amazing amount of hand-labor and care help produce one of the smoothest premium coffees in the world. |
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| CBRNICORG
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| Nicaragua FTO Jinotega, 1lb |
| Nicaraguan FTO Jinotega - This coffee has great body and a smooth finish.
Fair trade & certified Organic by the OCIA. |
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| CBRSUMMAN
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| Sumatra Mandheling, 1 lb |
| Shade grown at high altitudes, this earthy low acidity coffee is one of the best money can buy. |
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| CBRTANZPEA
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| CBRSWDBRAZ
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| Brazil Swiss Water Decaf, 1 lb |
| A Swiss Water decaffeinated version of our Brazil, a 100% chemical-free method using pure water to gently remove 99.9% of the caffeine while maintaining the bean's distinctive origin and flavor characteristics. |
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| CBRSWDCOL
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| Colombian Swiss Water Decaf, 1 lb |
| A Swiss Water Decaffeinated version of our Colombian, a 100% chemical-free method using pure water to gently remove 99.9% of the caffeine while maintaining the bean's distinctive origin and flavor characteristics. |
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| CBRSWDSUMA
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| Sumatra Swiss Water Decaf, 1 lb |
| A Swiss Water Decaffeinated version of our Sumatra, a 100% chemical-free method using pure water to gently remove 99.9% of the caffeine while maintaining the bean's distinctive origin and flavor characteristics. |
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